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If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking talent but not quite enough expertise to prepare with excellence. This Mchicha in groundnuts,ugali n fried fish #authorsmarathon recipe is an excellent start, simple to cook as well as delicious.

You need Mchicha.
Provide onions.
Provide tomatoes.
You need ground peanuts.
Provide Oil,Salt.
Use Fish.
Use Garlic and ginger paste.
Prepare Lemon.
You need Salt.
Use Oil for frying.
You need to prepare Ugali.
Provide water.
Prepare maize flour.

Short Tips:

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Put oil in a saucepan sautee onions then add tomatoes.
When cooked put in the groundnuts n put a little water n cook..
Finally put salt n mchicha.
For fish marinade it with salt,ginger and garlic paste n put in the fridge for 3hrs..
Put oil in a pan n deep fry.
Ugali.
Take a saucepan put water n a little maize flour make like uji once it has boiled put flour little by little n mingle..
Once ready enjoy ur meal.

Heat the water with the pinch of salt in a sturdy pan. When it's quite warm but not boiling hot, start to gradually add your maizemeal a little bit at a time whilst stirring with a wooden spoon. Avoid forming lumps, break them down with the spoon as soon as they form. Roasted groundnuts (peanuts) - served in a spill of paper; Samusa (samousa, sumbusa, samosa) - Indian samosas are highly assimilated into the local cuisine, as are chapati and curry; Mugaati n'amaggi (bread and eggs) - Originally an Arab dish, it consists of wheat dough spread into a thin pancake, filled with minced meat and raw egg, and then folded into a neat parcel, which is fried on a. Cassava is also deep-fried (mgazija wa kukalanga in Giriama).

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