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Use large tomatoes diced.
You need large onion diced.
Prepare a kilo duck meat,chopped and boiled.
Prepare Mchicha cut into.
You need to prepare Dania chopped.
You need to prepare Chopped Hoho.
Provide Mashed garlic.
You need to prepare Cooking oil.
Provide Salt.
You need to prepare Water.
You need Royco or any spice you prefer.

Short Tips:

- Preparation is an extremely integral part of cooking. You want to make sure you have every item you may require. You additionally wish to make sure you have all the materials you may need. You do not wish to remain in the center of a dish and learn you are missing out on something vital.

In a sufuria fry onions till golden brown then add tomatoes. Let it simmer until the tomatoes are ready..
Add the duck meat, garlic and Hoho and let it cook for 5mins..
Then add Dania, salt, royco and alittle water then cover for 10mins..
In a different sufuria put mchicha, salt and water then boil for 10mins..
When both are ready serve with ugali/chapati or rice. Serve while hot..

Until we had ducks, I'd never made hard-boiled duck eggs. So it took me a little while, and some trial and error, to master the art of perfectly cooking them. Put your duck eggs in a pan, and fill with enough cold water to cover the eggs. Over medium-high heat, bring to a full rolling boil. African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often Mchicha - Tanzanian Spinach & Peanut Curry.

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