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Provide chicken breasts.
Prepare all purpose flour.
Provide Salt.
You need dark soy sauce.
Provide honey.
You need cooking oil.
Prepare garlic.
You need to prepare ginger.
Prepare Pasta.
Prepare Salt.
You need to prepare Water.
Prepare Blueband.
Provide Mchicha.
Use Water.
You need to prepare Onion.
Use milk.
You need to prepare Cooking oil.
You need Salt.

Short Tips:

- Cooking a big meal for close friends or household calls for a large amount of prep work ahead of time. Always have all components before starting to prepare. Prepare whatever the day prior, including the proper tools and various other cooking tools. This will aid you in keeping calm and doing your best.

Wash you chicken breast and slice them into pieces..
Coat then in flour, which is seasoned with salt..
In a pan put cooking oil and when hot start putting in the chicken pieces while shaking to release excess flour..
After 5 minutes turn them so that the upper side can also cook..
In a bowl mix the honey, soy sauce, water, slices of ginger and garlic and pork into the pan once the chicken has browned on both sides..
Let it cook for 5 more minutes then serve..
Pasta, bring water to a boil add in Salt and spaghetti, cook for 10 minutes then drain off the excess water and run cold water through the spaghetti. Put it back to the sufuria and add in blueband, let it cook for 2 minutes and serve..
Mchicha, boil them in little water for 5 minutes and set aside..
Fry onions until they are golden brown then add in your vegetables mix well and pour in 1/2 a cup of milk and let it cook on low heat for another 5 minutes. Serve.
Serve your food..

From classic chicken, cream and basil pasta to a spicy chicken fajita pasta. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.

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