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You need garam flour.
Use handfull of finely chopped Mchicha.
Provide teaspoonful Turmeric.
Use Salt.
You need to prepare pototoes, boiled, peeled, cubed.
Provide Water.
Prepare Masala.
Prepare Cooking oil.

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Combine the dry ingredients and mix with water. Add the mchicha vegetable and mix well..
In a deep frying pan, heat well your oil. Put the potatoes in the flour mix, cover them well and start dropping them in the oil in a low heat. Keep turning them to cook them well and get the colour and chrunchy coat of your choice..
This will take a minimum of 3 to 5 minutes then remove. Do the same to the remaining ones. Set them to cool abit and serve with a sauce and beverage of your choice..

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. Mix all of the other ingredients for the bhajia. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the country.

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