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Provide mchicha.
Provide kunde.
You need to prepare mnavu.
Provide Tomato.
You need to prepare Onion.
Provide Garlic.
Use Royco.
Prepare Coconut milk.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Separe the leaves from their steam for both the mchicha,mnavu and kunde..
Wash well and put them to boil.
Dice onions,tomato,garlic and set aside.
Fry in the onion,add the garlic let it simmer few minutes then add tomato.cook in low heat with sufuria covered to ensure the tomatoes cook well.
Add in the pre boiled greens and salt,stir it and add the coconut milk and 2 cubes of beef royco cubes..
Allow it to cook for few minutes then serve it with ugali.

Pullets should be housed separately from yearling or older birds. Boil green maize for at least two hours or until they are cooked.. Kienyeji chicken is naturally reared traditional chicken. Its meat is normally tough and cannot therefore be cooked in a few minutes like the capons or ex-layers.. Pour in the fresh milk or coconut milk and let it boil before putting the fish.

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