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Cooking may be among the oldest skills in the world. That does not suggest that there are any limits to the expertise offered for the cook thinking about increasing his or her skills. Also the finest cooks, also specialists, can constantly find brand-new recipes, methods and also methods to improve their kitchen skills, so lets try this AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline recipe, we hope you like it.

You need to prepare African cake(Ugali) 1 cup of cornmeal.
Use Water.
Prepare Onions chopped into cubes.
Prepare cooking oil.
Provide Salt to taste Minced meat *******************.
You need Minced beef.
You need to prepare tspnGrounded tumeric.
You need tspn black pepper.
Use crushed garlic.
You need capsicum.
You need chopped coriander leaves.
Use Salt.
You need tomato puree.
Prepare chopped onion into cubes.
You need Steamed kenyan Greens(Mchicha).
You need to prepare mchicha.
Provide Salt.
You need to prepare Steam.

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Assemble all ingredients and cooking items required to prepare the meal to avoid wastage of time and energy Soak the mushroom in water to remove all the dirt. Wash them like 3- 4 times Put the mushroom to boil.aAdd some soda magadi to make it soft Meanwhile, cut the onions,prepare the tomatoes puree to be used..
Wash and chop the greens.
Put a pan on the heat,put 3tbspns of cooking oil and sauté the onions.
Add the mushrooms.
Stir for like 8min,season as preferred and put aside.
Boil the minced meat till water is over in it.
Put oil in a pan.
Saute the onions till golden brown in colour.
Add all the spices and season..
Add the minced meat.
Cook for about 8min.
In a separate pan,put water almost half full.
Bring the water to boil.
Add baking soda to prevent loosing its colour.
Dip the Kenyan greens into the pan almost full., leave for 6 min,season and serve as desired..

Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce or stew. See more ideas about Recipes, Kenyan food, African food. Kenyan recipes consumed by marathon runners. Typically eaten as a pre-race meal: ugali for starch Kenyan-Style Collard Greens in Lemon Sauce. While these lightly cooked greens in their pungent.

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