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Cooking is a form of art and there are several kinds of cooking that you might find out. You can come to be a chef or you can simply attempt to grasp the art of cooking good meals within your house. Several work in the workplace employ cooks, prep-cooks as well as managers that likewise manage cooks. We hope this Omena and ugali recipe can assist make you a far better chef.

Prepare omena.
You need cubed sliced tomatoes.
Provide cubed diced onion.
You need Grounded garlic(optional).
You need to prepare Coriander.
You need to prepare Salt.
You need to prepare Greens(kales,mchicha).
You need to prepare Cookin oil.

Short Tips:

- You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless steel stove before cleaning them. Garlic includes a delightful flavor to numerous dishes, but the unmistakable smell can remain on your hands. Using this tip, you can enjoy your dinner without your hands scenting strongly of garlic.

Boil water and then in a kitchen basin soak then the omena. Remove the omen then do the same till you confirm no smal stone/sand has remained on the basin.
In a pan put the omena. Stir til the omena is dry. Add oil then keep on stirring slowly. Remove the pan.
In a separate pan heat oil and add onions. Then add coriander, Hoho and the garlic. Stir till they turn brown. Add the tomatoes. Let them simmer and stir to a paste..
Add the fried omena in the paste. Add salt to taste. Stir til it mixes well with the paste.
Remove and serve with Kales.

English: Half-way through a sumptuous meal of fried omena and ugali. Omena and Ugali Tilapia Joint, all sopps. Omena (omena in, Luo, dagaa in Swahili, mukene in Luganda) is a small silvery sardine-like fish Some people eat them with tea in the morning, and others have them with Ugali and Sukuma Wiki. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli.

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