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You need fish valla meen or vanjaram.
Use Turmeric 1/ spoon.
Use Onion1 big size.
Provide egg.
Prepare Coconut shavings.
Prepare Green chillie.
Use Curry leaves a bunch.
You need Coriander leaves few.
You need to prepare Lemon juice few.
Prepare Urad dal,mustard.
You need Ginger cut into small pieces1.
You need coconut oil.

Short Tips:

- Ensure that you never ever give up when you are cooking, as it is going to take a lot of method and failings prior to you get it right. If you burn something, keep trying. You will only come to be a wonderful cook if you maintain your perseverance.

Steam cook the fish with turmeric after washing.shred the fish and remove the bones..
Cut onions green chillie and ginger.
Pour some coconut oil in the kadai.add mustard,urad dal,curry leaves.
Add onion and fry.add one egg to it.
Add the shredded fish and mix well.ad the coconut shavings.
Add coriander leaves and some lemon juice..
I have not added coriander leaves here.

Usually fish puttu is done with shark fish/ sura meen, but you can simply make this with any fish fillet, I have even tried it with Salmon and it tastes so yum. Ideally the shark fish is cleaned and boiled in water with salt and turmeric and later the skin and bones are discarded to make this puttu. The Kanangeluthi (Mackerel) Puttu is one of the tastiest dishes I've sampled at any seafood restaurant in India. You can try it at home: Kanangeluthi (Mackerel) Puttu. Fish puttu (hash) is a popular dish from Kerala mostly made with Shark and King fish along with scrambled eggs.

Food preparation a tasty dish for your family doesn't need to mean investing hours ploding away in the kitchen. There are lots of number of recipes such as Fish puttu recipe, you can utilize to whip with each other a fantastic meal quickly, soon your household will be appreciating the fruits of your labors.

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