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Cooking might be one of the oldest skills in the world. That does not indicate that there are any type of limitations to the expertise available for the cook thinking about increasing his/her skills. Even the finest cooks, also experts, can always discover new dishes, approaches and also methods to enhance their kitchen area abilities, so lets try this Meethi tikkiyan recipe, we hope you like it.

You need to prepare Maida:.
You need Sugar:.
Prepare Sooji:.
You need to prepare Ghee:.
Provide Doodh: as required.

Short Tips:

- Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Aik poot mein maida, cheeni, ghee, sooji daalain. Mix karain aur doodh se ghoondh lain aur 2 hours k liye rakh dain..
Fry pan mein oil dalain jab garam ho jae tu stove ki flame low kr dain..
Meethi tikkiyan k ameezy ko rolling pin ki madad se bail lain aur cutter ki madad se in ki shape banae. Aur fry pan mein daalte jaen. Jab golden ho jaen tu in ko plate mein rakh dain chai k sath serve karain..

Check out the Meethi Tikya Recipe in Urdu. Learn how to make best Meethi Tikya Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Meethi tikiyan, Meethi tikia, How to make meethi tikiya, Homemade meethi tikiya Learn how to make Meethi Tikiya at your home with ease. You can make in bulk quantity. Meethi Tikian is a traditional Pakistan dessert also called konday ki tikiya.

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