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Prepare chicken big pieces.
You need thick dahi.
You need to prepare ginger garlic paste.
Provide papaya paste or meat tendelizer.
Provide lemon juice.
You need to prepare oil.
You need to prepare red chilli powder.
Prepare haldi.
You need red chilli crushed.
Prepare kasmiri red chillies.
Use orange food colour.
You need to prepare salt.
You need to prepare garam masala powder.
You need to prepare dhania powder.
Use white cummin powder.
Use chat masala, these were for chicken Merinate.
You need to prepare For biryani masala ingredients.
Use big onions.
Prepare ginger garlic paste.
You need to prepare tomatoes.
Provide yougart (dahi).
You need _2tsp salt.
Provide heaped red chill powder.
Use haldi powder.
You need to prepare coriander powder.
Prepare kasmiri chilli powder.
You need _8black pepper corns.
You need to prepare _5cloves.
You need to prepare Green cardamons.
Use black cardamon.
Provide cinnamon.
Use jaifal jawatri powder (nutmeg mace).
Use garam masala powder.
Prepare zeera powder.
You need to prepare _8dry plums.
Use _8 Green chillies.
You need to prepare fresh dhania and mint Podina.
You need to prepare For Rice.
Use salt.
Use star anisa.
Use black cummin.
Provide cloves.
Prepare Green illichi.
Use bay leaf.

Short Tips:

- In order to make the procedure of cooking much easier, you should require to time to make huge amounts of meat or vegetable stock and store it in the freezer. Not just is making your own supply less costly than buying it from a retailer, yet it makes it very easy to maintain a large supply available. Simply ice up the stock in little and plainly labeled portions and afterwards obtain what you need when you require it!

Make deep slits in chicken.
Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs.
Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried.
Heat a coal and give them smoke with ghee or oil and cover..
Or bbq or bake it.Keep them covered in foil..
Now make masala.
Heat oil and fry onions till golden brown add ginger garlic and fry.
Add all masala written.
Add tomatoes and cook add some water..
Add dahi and plums. Cook covered till all are mashey and oil comes.
Add green chillies and dhania, Podina.
Biryani masala is ready, it shouldn't be dry..
Boil rice with the ingredients till 3/4done.
Strain them.
Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice..
Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes.
Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins..
If you like more smoky flavour than give it a coal dum also in last.
Do try it's very tasty biryani..
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This biryani recipe is very different and not very easily available in the restaurants. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani - How to make Chicken Tikka Biryani Recipe by Kitchen With_HD.

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