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You need piece fish washed & merinate in salt for half an hour.
You need coriander leaves washed and finely chopped.
You need tomato puree.
Use green chillies paste.
Prepare Oil for frying fish & gravy.
Use Garlic paste.
You need to prepare Water.
Use medium size onion paste.
Use turmeric powder, red chilli, garam masala.
Prepare dhaniya.
Prepare jeera powder.
You need Salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

First In deep pan fry the fish and put aside.
Now in same pan take out the extra oil and heat it.
Add garlic paste and sauté.
Then add tomatoes & coriander leaves purée, onion paste and green chillies paste and again sauté it till pan leaves the oil.. and add all masala.
Then add some water as you want for gravy.
Add fried fish and cook it on slow flame for 4-5 min.
Turn off the flame & serve fish in fried masala with roti or rice....

Fish are cooked in a tomato based gravy. Masala fish fry is an absolute must try if you are a fish lover! Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. The fried fish from Bavani always had a battered coating.

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