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If you are having trouble recently in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have natural cooking ability however not quite adequate know-how to prepare with perfection. This Aloo makhana chaat tacos recipe is a good start, very easy to cook and also scrumptious.

You need Taco shells.
Use boiled potato.
Use boiled chickpeas.
Provide makhana.
You need roasted peanuts.
You need to prepare pomegranate kernels.
You need to prepare Black salt.
You need to prepare Chaat masala.
Use Red chilli powder.
You need to prepare tamarind chutney.
Prepare green chutney.
Prepare ghee.

Short Tips:

- In order to make the procedure of cooking easier, you should require to time to make large amounts of meat or vegetable supply as well as shop it in the fridge freezer. Not only is making your very own stock more economical than buying it from a merchant, yet it makes it easy to keep a large supply handy. Merely freeze the supply in tiny and also clearly classified portions and afterwards take out what you need when you require it!

Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying.
Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy..
Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like..
Add in green and tamarind chutney as per the liking..
Give a toss to everything..
Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too.
Pour some more chutneys over it and serve the aloo chaat tacos Enjoy.

Makhana seeds are very popular in India, especially during fasting days and known to be the superfood. This is one ingredient that is loaded with fibers, minerals, vitamins. Microwave the hard shell tacos for a few seconds. In each taco, add the seasoned potatoes, seasoned kala chana/garbanzo beans, chopped onions, coriander-mint chutney, tamarind date chutney, beaten yogurt, sev and/or boondi and garnish with chopped coriander leaves. Sprinkle additional chaat masala and red chili powder if needed.

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