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There are several sources of information on cooking. Some details is geared in the direction of knowledgeable cooks and also except the typical individual. It can be confusing to wade through all of the readily available information. Luckily, this Mexican Chaat recipe is easy to make and will give you some wonderful pointers. They will benefit any person, also a beginner.

Use Katoris:.
Use All purpose flour.
You need Corn atta.
Use Salt.
Prepare Ajwain.
Provide Turmeric powder.
You need to prepare Warm water to make a dough.
Provide Oil for deep frying.
Use Filling 1:.
You need small Onion.
You need to prepare Capsicum.
You need to prepare Boiled corn.
Use Red chilli powder.
Provide Tomato puree.
Use Green chilli- finely chopped.
Use Sugar.
Use Tulsi leaves.
You need to prepare Ghee.
Prepare Filling 2:.
You need to prepare big Tomato.
Provide small Onion.
You need Capsicum.
You need to prepare Tomato sauce.
Use Red chilli powder.
You need Coriander powder.
Provide Fresh coriander.
You need to prepare Salt.
Use oil.

Short Tips:

- Constantly choose to cook with a red wine that you would consume yourself. If you don't also like the preference of the red wine that you are cooking with, possibilities are that you will end up disliking whatever it is that you are making! So pick a good white wine that you know you love, and you will certainly like your recipe much more.

For the Katoris:.
Mix all the ingredients and make soft dough using warm water..
Make small puris..
Grease designer moulds or katoris with little oil and place the puris on them and press properly..
Pierce with fork..
Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden..
Remove from oil, let it cool a little and then remove the fried puris by loosening the edges..
Filling 1:.
Finely chop onion and capsicum..
In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft..
Remove from fire and add tulsi leaves and mix well..
Let it cool..
Filling 2:.
Finely chop onion, tomato and capsicum..
In a pan, heat oil and add tomato and saute..
Remove the skin of tomato..
Add all other ingredients, mix well and saute till veggies are soft..
How to assemble:.
Put both the prepared fillings in the cooled katoris..
Garnish with grated cheese and the chaat is ready to serve..
Serve with sev, masala curd, tamarind chutney (optional)..

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