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Cooking might be among the oldest abilities on the planet. That does not suggest that there are any kind of limits to the understanding readily available for the chef interested in increasing his/her skills. Even the finest chefs, also professionals, can constantly find brand-new recipes, techniques and also methods to improve their kitchen abilities, so lets try this Chicago-style "Sassidge Sangwitch" recipe, we hope you like it.

Prepare Quality Italian Sausage.
You need to prepare Red, Yellow and Green Bell Pepper, cut into vertical strips.
Provide Italian dressing.
You need Sweet Onions, sliced.
Provide Extra Virgin Olive oil.
Provide Garlic cloves, minced.
Prepare Crushed Red Pepper & Oregano, dried.
Provide Salt & Fresh Cracked Pepper.
You need Italian bread loaves, sliced widthwise.
Provide Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).

Short Tips:

- Among the greatest things that you can do is to cook with family members or buddies. When you cook with someone else, you will be able to pick up on tricks that they execute as well as will have the ability to better yourself as a chef. Talk with them to see just how their mind functions, to raise your experience.

In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated.
Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours.
Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time.
Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera.
Bon Appétit :).
In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella..

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