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There are lots of sources of info on cooking. Some details is tailored towards skilled cooks and not for the ordinary individual. It can be perplexing to wade through all of the available details. Thankfully, this Mirchi ke Tipore recipe is easy to do and will certainly provide you some wonderful tips. They will certainly benefit anyone, even an amateur.

You need to prepare Moti hari Mirchi.
Provide Cumin seeds.
Prepare Fennel seeds (saunf).
You need Fenugreek seeds (methi dana).
Provide mustard seeds (rai).
You need Ajwain.
Prepare Asafoetida.
Provide Salt.
Prepare Coriander powder.
Provide dry mango powder.
Provide turmeric.
Use oil.

Short Tips:

- If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Cut all mirchi in round shape in small pieces..
Coarsly grind rai, saunf, methi dana, jeera, ajwain..
Heat oil in a pan add grinded mixture and add Asafoetida. Cook for a while..
Add green chilli pieces and mix salt and cook for 2-3 min on low flame. With covered lid..
Then add coriander powder and dry mango powder and mix well. Cook for 2 min on low flame with covered lid..
Ready hai tasty and spicy special Rajsthani Tipore..

Looking to make something quick side dish with parathas or chapati? Mirchi ke Tipore recipe - How to make instant green chilli pickle. Please click on printer icon in the recipe box below if you want to save or take a print of the recipe. This instant green chilli pickle will spice up any meal. Use jalapeno or any other bigger variety of.

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