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If you are having trouble recently in the kitchen when it pertains to getting your food ideal, you are not alone. Many individuals have all-natural cooking ability yet not quite enough expertise to cook with perfection. This Mirchi Ke tipore dish is a good start, simple to cook and delicious.

Prepare green chilli chopoed.
Prepare garlic chopped.
Provide oil.
You need musterd powder.
Prepare saunf.
Use jeera.
You need to prepare maethi daana.
Provide Salt.
You need to prepare lemon juice.
You need sugar.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Take pan. Add oil to heat. Then add jeera maethi saunf rai powder.
Then add mirchi and garlic saute well..
Then add salt lemon juice. Mix well.
In last add Sugar. Mix it. And flame off.
Ready..

Mirchi Ke Tipore is an authentic Rajasthani side dish and is an essential part of its age-old traditional platter. Originally Published by Lunch Recipes at https://www.indianfoodrecipesonline.com/hari-mirch-ke-tipore-recipe. Hari mirchi ke tipore is a spicy pickle. Mirch ke Tipore - instant chili pickle a very famous Rajasthani delicacy, Hot, Spicy Green chili cooked with little spices. Mirchi ke tipore uses thin long green chilies that are very hot.

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