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Provide Potato.
Provide Carrot.
You need Cauliflower.
Provide French beans.
You need Green peas.
You need to prepare Grated coconut.
Provide Few cashews.
Prepare Green chillies.
You need Fresh coriander.
Use Coriander seeds.
You need to prepare cloves.
Provide Small cinnamon.
You need to prepare cardamom.
You need to prepare chilli powder.
You need to prepare Turmeric powder.

Short Tips:

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Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder..
Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well..
Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti..

Karnataka style mixed vegetable sagu recipe - side dish for poori, set dosa, rava idli and rava dosa. Heat oil in a pressure cooker base. Temper mustard seeds, urad dal and curry leaves. Add the finely chopped onion and saute till transparent. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables.

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