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You need ingredients for tikka 🍗.
Provide Chicken half kg.
You need to prepare Vinegar.
Prepare Ginger garlic paste half table spoon.
Provide Red chilli powder.
You need Salt half tea spoon.
You need Red color.
You need to prepare Tikka masala.
You need Oil.
Use Coal.
Provide ingredients for tikka masala 🍗.
You need yogurt half cup.
Prepare Onion 2 chopped.
You need Tomatoes 4 chopped.
You need Biryani masala 1 table spoon (optional).
You need to prepare Red chilli powder.
Use Haldi.
Prepare Ghee.
Prepare Salt 1 /2 tea spoon.
You need Aloo bhukary.
You need to prepare ingredients for rice 🍛.
Provide Rice 2 cup (soaked for 1 hour).
You need Hari mirchay.
Provide Biryani essence.
You need to prepare Yellow food colour.
Use Milk.

Short Tips:

- When preparing a huge meal, try to do your prep work the evening prior to. This saves you time when you're obtaining things ready for your supper the following day. Have every little thing cleaned, sliced, and also ready to go. You'll thank on your own due to the fact that there is less stress and anxiety the night of the large meal.

METHOD FOR TIKKA MERINATION... first step.....
Prepare all ingredients...
Ak bowl ma chicken daal kar red chili powder, salt, tikka masala, ginger garlic paste, red colour, vinegar or oil laga kar chicken ko mix kar lay..
Pan ma marinate kia huwa chicken daal kar 20 minutes kay liye low flame par pak nay kay liye chor daay..
20 minutes kay baad coal ki smoke daay daay..
Frist step done.......
METHOD FOR TIKKA MASALA... second step.... prepare all ingredients....
Ak pan ma ghee daal kar chopped onion ko brown kar lay.
Brown hunay par tomatoes chopped daal kar bhon lay.
Biryani masala add kar daay ye optional hia ap ghar kay masalay bhi add kar sakty hia..
Masala bhon janay par dahi daal kar 2 minute bhon lay..
Oil upar anay par tikkay add kar daay. Tikka masala ready hia..
Second step done....
INGREDIENTS FOR RICE..... third step... prepare all ingredients..
Ak patili mein pani daal kar Biol hu nay par rakh daay. Biol hu jaya tu Chawal daal kar paka lay jab ak kani rah jaya tu Chawal chaan lay..
Ak patili ma phalay chawalo ki taah lagay phir tikka masala daal kay phir chawalo ki taah laga daay. Milk ma yellow food colour dissolve kar kay chawalo ki taah par daal daay..
Phir biryani essence daal daay.
Hari mirchay daal kar daam par rakh daay. 15 minutes kay liye daam par rakh daay. Low flame par..
Daam Kholay par biryani tayar hia..
Riatay or salad kay sath serve kary..

The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Various Indian dishes on a table. Mild butter chicken in caramic bowl. The Indian chicken biryani dish with fork and spoon isolated on white background, watercolor illustration in hand-drawn style.

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