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You need Chopped onion.
Use Garlic, minced.
You need to prepare Large crushed tomatoes.
You need to prepare Small tomato paste.
You need to prepare Water (depends on how thick you want it).
Use Bay leaf.
You need to prepare Salt.
Use Pepper.
Prepare (Heaping) oregano.
You need (Heaping) basil.
Prepare Sugar.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frypan. Also its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

sauté the onion and garlic in olive oil until softened, stirring often..
Add tomatoes, tomato paste, salt, pepper, sugar, and remaining herbs.
Add water, until desired thickness.
Simmer for 30 minutes to an hour, stirring often. Keep covered/uncovered..

Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. Homemade Spaghetti and Meatballs just the way mom makes them. Just a handful of ingredients makes the perfect sauce. Fast forward seven years later and here I am…. posting our favorite recipe. Generally, marinara is a thinner sauce, made with tomatoes and seasoning, which isn't simmered as long as spaghetti sauce, giving marinara a fresher flavor.

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