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You need Pillsbury crescent rolls.
You need hamburger.
You need round tube of mild or spicy sausage.
You need to prepare medium to large onion.
You need spaghetti sauce (any kind) or tomato sauce.
Use small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want.
Use parmesan cheese.
You need to prepare mozzarella cheese.
Prepare egg.
Prepare italian seasoning to taste.
Provide salt and pepper to taste.
Use garlic powder to taste.

Short Tips:

- One of the most challenging as well as time consuming feature of food preparation is doing all of the preparation job. You can get pre-prepped veggies or prep your active ingredients the day before to lower the moment you are in the cooking area. This is really useful if you need to obtain dinner out in a hurry.

Chop up onion.
Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way..
While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame.
Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside.
In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside.
Open the mozzarella cheese.
Pre heat oven to 375.
Grease a cookie sheet. open the crescent rolls..
Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet.
Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat.
When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!.
When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes.
Slice it and serve. enjoy.

Lasagna without noodles. . . how is that even possible? I promise, one bite of this veggie, flavor-filled masterpiece will answer that question. Next, add an even layer of roasted. The lasagna gives you all the flavor of traditional lasagna without making you feel weighed down after finishing the meal. For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced zucchini, then spread a layer of the filling on top.

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