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How to Prepare Perfect Mughlai pulao

How to Prepare Perfect Mughlai pulao

If you're looking for Mughlai pulao recipe, look no further! We provide you only the best Mughlai pulao recipe here. We also have wide variety of recipes to try.

Cooking may be one of the earliest abilities on the planet. That does not mean that there are any type of limitations to the expertise readily available for the chef interested in raising his or her abilities. Also the finest cooks, also specialists, can constantly find new recipes, techniques and also strategies to enhance their kitchen abilities, so lets try this Mughlai pulao recipe, we hope you like it.

Mughlai pulao Recipe

Mughlai pulao

You can cook Mughlai pulao using 15 ingredients and 6 steps. Here is how you do it.

Ingredients of Mughlai pulao :

  1. Prepare Beef boti 15 to 20 bite size.
  2. You need Potatoes.
  3. Provide Ginger garlic paste.
  4. Prepare Green chilli paste.
  5. Provide Zeera powder.
  6. Use Dhaniya powder.
  7. You need Black pepper powder.
  8. Provide Malka mughlai pulao masala.
  9. You need to prepare Salt.
  10. Use Rice.
  11. You need to prepare Oil.
  12. You need to prepare Water 3 and 1/2 cup.
  13. Prepare Onion 3 medium size.
  14. Prepare Tomatoes.
  15. You need Dahi.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Mughlai pulao step by step :

  1. Aik pan me oil dalein or slice onion ko saute krein. PHR is me meat dal ke fry krein jab tak colour change na hojaye..
  2. Ab is me Ginger garlic paste, tomatoes, green chilli paste, zeera, dhaniya or black pepper powder dalein salt or mughlai pulao masala dal kar mix krlein..
  3. Ab is me 3 cup Pani dal ke slow heat pe gosht Gul Jane tak pakain..
  4. Jab gosht Gul Jaye to is me aalo or dahi dal ke aalo Gul Jane tak pakain PHR isko bhoon lein..
  5. Ab is me Pani dal dein.or high heat krdein. Jab Pani ko Josh ajaye to chawal dal dein jab iska pani dry hojaye to dum pe rakh dein..
  6. Pehle 10 mint high heat pe dum dein phr slow heat pe 15 to 20 mint rakhein.ready.

Give a new meaning to pulao. #HappyCookingToYou Shahi Pulao recipe, Shahi Veg Pulao with detailed step by step photos. Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables. Pineapple also gives the mughlai shahi pulao a juicy tanginess. This shahi veg pulao is a one-dish meal can be served with just a bowl of curds or raita. We have cooked the rice for mughlai shahi pulao on a stove top but you can cook.

Take these Mughlai pulao recipe ideas and utilize them as well as maybe even experiment while you go to it. The kitchen area is a wonderful area to attempt new things with the ideal assistance.

If you find this Mughlai pulao recipe helpful please share it to your good friends or family, thank you and good luck.

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