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Provide Chicken cubes 1kg Rice 1kg.
You need to prepare Onions 4 medium sized (sliced) 2tbs G/g paste.
You need to prepare Tomatoes 5 large.
Use Yougurt 1cup Boiled chickpea 1 and 1/2 cup.
Provide Boiled chickpea 1 and 1/2 cup Salt as required.
Use Red chilli powder 1tbsp Coriander powder 1tbsp.
Provide Murgh cholay masala 1tsp Whole garam masala 1tbsp.
Prepare Green chilies 4 chopped Dried mint 1tbsp.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

Recipe : Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes..
Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins...
Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins....

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they cook the chicken separately with same masalas which we use f. Sindhi Biryani. by The UnModern Woman. How to make Special Chicken Biryani Recipe. Ingredients chicken biryani recipe pakistani, chicken biryani recipe pakistani in urdu, cooking and taste. BIRYANI (HOW TO COOK PERFECT BIRYANI) - Pakistani/Indian Cooking with Atiya.

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