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Prepare chana dal boiled.
Prepare oil.
Provide large onion chopped.
Prepare dar chini.
Prepare long.
Provide curry patta.
Prepare g.g paste.
You need large tomato chopped.
You need red chilli powder or to taste.
Provide Salt.
Use haldi.
You need to prepare chicken.
You need to prepare water.
You need knorr cubes.
You need to prepare coriander powder.
You need zeera.
You need to prepare green chilli chopped.
You need Fresh coriander as required.
You need to prepare oil.
You need to prepare red chilli peppercorn.
Prepare Ginger julienne as required.

Short Tips:

- If you are cooking for a person vital, such as a brand-new manager or for a dinner party, don't make use of a brand-new recipe as well as a new ingredient. See to it you practice the meal first for your very own family. Experiment with it to see to it it is exactly how you desire it.

In a pot add oil and onion... fry it for 2 -3 minutes.. now add dar chini loung and curry patta and fry for few seconds... now add g.g paste and cook... now add tomatoes salt red chilli powder and haldi... cook it for 4-5 minutes..
Now add chicken and cook it for 7-8 minutes... now add water... cover and cook until chicken is tender....
Now add coriander powder and zeera and mix it.. now add boiled dal and mix well...now add chicken cubeand cook for 2 -3 minutes.. now add green chilli and fresh coriander....
Now in a pan heat oil add red peppercorn and fry for 2 minutes... now add this in dal....
Sprinkle ginger and coriander.. Dal Murgh is ready... very tasty and delicious 😋.. serve it with roti or rice....

For Marination - clean and dry the chicken and cut into medium size pieces. Here, combined with roast chicken (or rotisserie chicken), it moves from the side of the plate to its center for a quick lunch or an easy weeknight dinner. Reviews for: Photos of Roast Chicken Dal. Chicken cubes marinated in special masala and deep fried. Bonless chicken marinated and grilled over charcoal fire.

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