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Cooking may be one of the earliest abilities in the world. That does not mean that there are any kind of limits to the understanding offered for the chef interested in boosting his/her skills. Even the finest chefs, also experts, can always discover brand-new dishes, approaches and methods to boost their kitchen area abilities, so lets try this Murgh choly recipe, we hope you like it.

You need to prepare For boiling chana.
Prepare White Chana.
You need to prepare Water.
Prepare full baking soda.
Use salt.
You need to prepare For gravy.
Provide kg chicken.
Use oil.
Provide adrak lehson.
Provide zeera.
Prepare spoon sabit kali mirch.
You need sa 7 long.
Prepare Paste of 1 piyaz.
Prepare Paste of 3 medium size skinless tomatoes.
Use teaspoon haldi.
Prepare laal mirch powder.
You need to prepare Dhaniya powder.
Use kuti kali mirch.
Prepare Salt as per taste.
Prepare Boil Chany ka pani.
Prepare sa 4 green chilli chopped.
Prepare bunch hara Dhaniya chopped.
Use garam masala powder.
Provide For marination of Chicken.
Provide Tikka masala.
You need to prepare dahi.
Prepare laal kuti mirch.
Prepare teaspoon salt.

Short Tips:

- When saving ingredients that you will utilize for cooking it is a great habit to stock them in large amounts and also freeze them in plastic bags. This will certainly make preparing food easier and also faster. As an example, when preparing veggies, you can just draw them out of the freezer and just steam them.

Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye.
Ub 5 to 6 hour baad salt ke sath pani mn boil krn.
40 minutes MN boil hojaenga easily.
Itni dair MN chicken ko marinate Kar ke rakh dain.
Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna.
Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute.
Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain.
Ub tomatoes ka paste add krn bhonain 3minute.
Ub is MN white chany add Kar ke 5 minute mazeed bhonain.
Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain.
Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain.
Ub flame off krdain.
Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊.

Add the ginger garlic paste, turmeric powder, red chili powder, all spice powder and salt. Drain the water from the soaked chickpeas. Try our new style Murgh Cholay Recipe. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!

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