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Everybody enjoys the suggestion of taking a seat to a tasty home-cooked dish, yet with today's hectic timetables, it can be harder than ever before to find the moment to put one together. Fortunately, assistance is around, the Special biryani recipe and recommendations in this post will certainly assist you created healthy meals for your household in a remarkably, short time.

You need to prepare Chicken 2kg cut in pieces.
Prepare Potatoes 3 cut in 4 pieces each.
You need Rice 1-1/2 kg rice soak in water.
Prepare onions roughly chopper.
Provide tomatoes roughly chopped.
Use ginger garlc paste.
Use garlic roughly chopped.
Provide cloves(لونگ).
You need to prepare whole black pepper.
Use cinnamon sticks.
Provide badiyan.
You need bay leaves.
Use jaifal javertri and illachi powder.
Provide illachi.
You need salt.
You need to prepare red chilly powder.
Prepare cumin seeds.
You need Zarda colour dissolve in1/4 cup of water.
Use Oil.
Use yogurt + 1/2 cup yogurt.
You need to prepare crushed red pepper.
Prepare all spices.
Provide turmeric powder.
Prepare black pepper powder.
Prepare coriander powder.
Use imly (tamarind).
You need to prepare For decoration.
Provide coriander leaves roughly chopped.
You need to prepare mint leaves roughly chopped.
Use green chillies roughly chopped.
Prepare aloo bukhara.
You need to prepare lemon.
Prepare chaat masala.
You need brown onion.
Prepare tomatoes roughly chopped.
You need yogurt mix with pinch of zarda colour.
You need to prepare Salt.
You need crushed red pepper.

Short Tips:

- When keeping active ingredients that you will use for food preparation it is a good habit to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food much easier as well as quicker. As an example, when preparing vegetables, you can simply draw them out of the freezer and also just steam them.

In a pan heat oil..
Add onions. Fry till light brown add in ginger garlic paste, garlic fry well. Add cumin seeds. Add potatoes and fry for 5 minutes. Add chicken and fry..
Add tomatoes and bhuno well. Add all the seasonings and mix well. Add yogurt 1 cup and mix well. Add 1/2 cup water and cook till chicken tender and done..
In another pan boil the rice with salt, pinch zarda colour, 2-3 mint leaves and badiyan. For decoration mix well all the ingredients and keep aside..
Assembling : First add little oil from chicken gravy..
Then put rice layer then chicken salan layer top with decoration and pour yogurt over it..
Then again put rice layers. Drizzle zarda colour and oil. Put on dam for 15 minutes and then serve with salad..

Barishal Biryani House Haji kutum biryani. Chicken fry biryani recipe - one of the unique & delicious biryani made in andhra restaurant style. To make this special biryani, chicken fry or vepudu is prepared separately and then layered with. I tried Pakistani style biryani recipe for the first time on account of Ramzan festival. I hope all my Muslim friends and readers had a great Ramadan celebration by relishing chicken & mutton biryani feast.

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