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Many individuals enjoy cooking and assume it makes the perfect relaxing pastime. A kitchen that is full of fresh food that scents scrumptious is certain to make anybody's state of mind a little bit lighter. It can sometimes appear tough, however, to determine dishes that benefit you or suggestions that leads to an inevitably successful dish. Perhaps this Muri ghonto/Bengali fish head with rice recipe is the one you are seeking.

Use Fish head of katla fish.
Prepare gobindobhog/basmati rice.
You need to prepare big potato cut into cubes.
You need to prepare cauliflower florets.
Provide green chilies.
Use cinnamon stick.
You need elaichi/cardamom.
You need whole cumin.
Provide bay leaves.
You need onions thinly sliced.
Use ginger paste.
Provide tomato finely chopped.
You need garlic paste.
Provide turmeric powder.
Provide cumin powder.
Provide mustard oil or any cooking oil.
You need to prepare Salt.
You need ghee.
You need red chilli powder(optional).

Short Tips:

- Cooking a large meal for friends or family requires a good deal of prep work beforehand. Constantly have all ingredients before starting to prepare. Prepare everything the day prior, including the appropriate utensils and also various other cooking tools. This will certainly assist you in keeping one's cool and doing your best.

Wash the fish head thoroughly and rub 1 teaspoon of turmeric powder and salt and keep aside..
In another vessel, wash the rice and keep aside..
Take a kadhai/pan, add the oil and heat it. To the hot oil add the fish head and fry them properly till the raw smell is gone. Remove the fish head and keep them aside..
Now, add the potatoes and cauliflower florets to the hot oil and fry. Keep them aside..
Add more oil if required. To the same oil add whole cumin, bay leaves, elaichi, cinnamon stick and fry for a minute till you get the aroma of the spices. Now, add the sliced onions and fry till they become translucent and slightly golden..
Add the turmeric powder, cumin powder, red chilli powder and salt. Add the ginger, garlic paste, green chilies and tomatoes. Stir till the raw smell of tomatoes goes away..
Now, add the soaked rice and stir for 1 minute. Stir till oil comes out of the mixture. Now, add about 2 cups of water and also add the fried potatoes and cauliflower..
Meanwhile, break the fish head into small pieces and add the pieces at this point. Continue cooking till the rice and veggies are cooked properly..
Continue cooking till the rice and veggies are cooked properly. Reduce the water such that it is not absolutely dry as polao nor as watery as jhol/soup. Add the ghee before turning off the flame..

A favourite of the elder sister and her husband, this fish head and rice mishmash has even travelled from Ahmedabad to Kolkata with us by flight! MAACHER MATHA'R GHONTO RECIPE This popular fish head curry recipe has mixed origin. In Bengali households, fish heads are mostly cooked with various Indian spices alongwith a cup of rice. Yes, a cup of rice is the key ingredient that makes the preparation Muri Ghonto. The spices like garam masala powder composed… Muri ghonto is an authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Chal.

Cooking is a type of art and also it requires time and also practice to equal experience as well as proficiency in the field. There are numerous forms of food preparation as well as also various kinds of food from different societies. Apply what you've seen from Muri ghonto/Bengali fish head with rice recipe it will aid you in your cooking endeavors.

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