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Cooking is a form of art and there are various kinds of cooking that you might learn. You can become a gourmet chef or you can merely attempt to understand the art of cooking great meals within your home. Numerous tasks in the work environment utilize cooks, prep-cooks and managers that additionally look after cooks. We hope this Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) recipe can assist make you a much better cook.

Use medium size cauliflower, cut into florets.
Use rice, soaked for 30 minutes.
You need to prepare mustard oil.
You need to prepare bay leaves.
Provide cinnamon stick.
Use green cardamoms.
You need cloves.
Use cumin seeds.
Prepare onion, chopped.
You need ginger-garlic paste.
Prepare tomato, chopped.
Provide green chilies, slit.
Prepare salt.
You need turmeric powder.
Prepare cumin powder.
Use garam masala powder.
You need ghee.
Provide coriander leaves, chopped.

Short Tips:

- Make certain that you never ever give up when you are cooking, as it is going to take a great deal of method as well as failings prior to you get it right. If you shed something, maintain attempting. You will only end up being a terrific cook if you preserve your perseverance.

Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..
Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked..
Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..

Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies. Season the dish with ghee and the crushed masala. Muri ghonto can be served with dal and hot steamed rice. This dish cannot be enjoyed with roties.

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