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Whether you are an university student simply starting your very own cooking experiments or a skilled chef with many supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Muri ghonto (fish head curry with rice) recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

Provide big size rohu fish head.
You need gobindo bhog rice (Short grain rice).
Provide potato cut into cube.
You need big size onion.
Provide big size tomato chopped.
Use green chilli.
You need to prepare turmeric powder.
You need cumin powder.
Prepare garam masala powder.
Prepare Red chilli powder.
Provide ginger garlic paste.
You need ghee.
You need cumin seeds.
Provide bay leaf.
Provide dried red chilli.
Provide Cardamom.
Prepare cinnamon stick.
Use mustard oil.
You need to prepare Salt.
Use Sugar.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Merinat the fish head with salt and turmeric powder for 10-15 mins..
Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside..
Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown..
Add rice and saute till the aroma of rice spread..
Add ginger garlic paste, chopped tomato and salt cook for 10 mins..
Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins..
Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil..
Lastly add sugar and ghee cook for 2mins..
Delicious fish head curry is ready to eat..

We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Muri Ghonto - Rice With Fried Fish Head is famous for its best and unmatchable taste. Muri Ghonto -- Bengali Fish head Curry.

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