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Provide big size fish head.
You need Gobindobhog rice (Basmati rice can also be used).
Use medium size potatoes.
Use Chopped onion.
You need Chopped tomatoes.
Provide onion paste.
Provide garlic paste.
You need ginger paste.
Provide cumin seeds.
You need red chilli powder.
Prepare tumeric powder.
Use cumin powder.
Provide bay leaves.
You need to prepare garam masala powder.
Prepare dry red chillies.
You need to prepare ghee.

Short Tips:

- When you are mosting likely to the shop, do not always have a big shopping list which can limit you to simply obtaining particular products. See what you like and also what you remain in the mood for and acquisition based on that. This will certainly give you the spontaneity to prepare whatever you choose.

At first wash the fish head thoroughly and cut into two halves. Rub some turmeric powder and salt and keep the pieces aside..
Now wash the Gobindobhog rice, drain the water and soak for 15-20 minutes..
Cut every potato into four pieces, wash them properly. Heat some oil in pan and fry the potatoes on medium heat for 5-7 minutes till those turn golden. The pieces must be cooked 70%. Now keep the potatoes aside..
Now fry the fish head both sides properly for 5-7 minutes till turn brown in medium flame..
In the same oil add 1/2 cumin seeds, 2 bay leaves, 2-3 dry red chillies. Now add chopped onions, chopped tomatoes. Fry them properly. After 2-3 minutes add 2 tbsp onion paste, 2 tbsp garlic paste, 1 tbsp ginger paste, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tbsp red chili powder, add salt and sugar to taste. Mix all the spices well (can also add a very little water) and cook till the oil got seperated..
Now add soaked rice and keep cooking for 5 minutes. Break the fish heads into small pieces and add to the rice along with fried potatoes. Keep stirring. Now add water (Ratio- 1 cup rice and 2 cup water). Cover the pan with a lid and cook for 15-20 minutes on low flame..
After 15-20 minutes remove the lid and make sure the rice and potatoes cooked properly. Now add 1/2 tbsp garam masala powder and 1 tbsp ghee before switch off the flame. Finally the recipe is ready to be served..

Muri Ghonto is one of the most popular and traditional Bengali recipes that is prepared using. MURI GHONTO is an authentic fish dish for a Bengali. Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -.

Cooking a delicious meal for your family members does not need to indicate spending hours ploding away in the kitchen area. There are several number of recipes such as Muri Ghonto recipe, you can use to whip with each other a wonderful dish in a short time, soon your family will be delighting in the fruits of your labors.

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