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If you are having trouble lately in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Many people have natural cooking talent yet not quite sufficient expertise to prepare with excellence. This Muri ghonto dish is an excellent start, simple to prepare and delicious.

Use fish head,cut into pieces (try to use head of 1.5kg katla fish).
You need gobindobhog rice.
Prepare medium size potatoes,cut into cubes.
You need to prepare medium size onions,sliced.
You need to prepare tomato,cut into pieces.
Provide ginger paste.
Provide garlic paste.
Prepare bay leaf.
You need cumin seeds.
Use dry whole red chillies.
You need cloves.
Prepare green cardamom.
Use cinnamon stick.
Use turmeric powder.
You need cumin powder.
Use sugar.
You need to prepare salt.
Use clarified butter/ ghee.
Prepare mustard oil.
Use green chillies,splited.
You need to prepare hot water.

Short Tips:

- Make certain that if you are intending an event with family and friends, to have each course planned out beforehand. You need to have an appetizer course, salad course, main course and treat. Damaging your dish into programs will certainly give people a possibility to digest and value what you have actually cooked for them.

Clean and wash fish head, marinate with turmeric powder and salt, then keep for 10 minutes, meanwhile wash and drain rice after soaking it for 15 minutes..
Heat oil in a heavy bottomed deep pan, fry marinated fish head for around 6-7 minutes or till the fish head turns golden brown in colour, remove from oil and keep aside..
Marinate potatoes with little turmeric powder and salt, then in same oil, fry till light brown, strain from oil and keep aside..
Now in same oil, add dry red chillies, bay leaf, cumin seeds, cloves, green cardamom, cinnamon, saute for couple of seconds..
Add sliced onions, fry it for couple of minutes or till onions turn golden brown...
Add rice, fry till it changes it colour and turns transparent..
Add ginger and garlic paste, turmeric powder, cumin powder, salt, sugar, tomatoes cook in medium flame for 2-3 minutes..
Add fried potatoes,stir and mix well..
Add fried fish head,mix gently..
Add hot water along with green chillies, cover the pan and cook in high flame for 5 minutes, then simmer for another 10 minutes,..
Lastly add ghee and switch off the flame after mixing properly..
Serve hot and enjoy..

Muri Ghonto is one of the most popular and traditional Bengali recipes that is prepared using. MURI GHONTO is an authentic fish dish for a Bengali. Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -.

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