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Recipe for Tasty Muri ghonto

Recipe for Tasty Muri ghonto

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Muri ghonto Recipe

Muri ghonto

To make Muri ghonto you need 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Muri ghonto :

  1. Provide big head of rohu fish.
  2. Provide gobinda bhog rice.
  3. Provide medium sized onion sliced.
  4. Provide medium sized potato (cut small pieces).
  5. Prepare ginger and garlic paste.
  6. Prepare garam masala powder.
  7. Provide salt and sugar.
  8. You need turmeric powder.
  9. You need to prepare Red chilli powder.
  10. You need to prepare oil and ghee.
  11. You need to prepare bay leaves.
  12. You need to prepare As required water.
  13. You need cumin seed.

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Muri ghonto instructions :

  1. Wash rice and keep in a bowl..
  2. Fry the fish head with salt and turmeric powder and keep aside.
  3. Fry potato pieces with salt and turmeric powder and keep in a dish..
  4. In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content..
  5. Add as required water, cook for 10 minutes..
  6. Add potato and fish head, mix with rice very well and cook for 10 minutes again.
  7. Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins..

Muri ghonto is an authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Chal. Gobindo Bhog Chal is only available is Bengal. But if you are outside of Bengal, you may use good quality Basmati rice for 'Muri Ghonto'. This recipe I adapted from my mom. Muri Ghonto, unlike the Paella, is made with fish head (and tail) and rice.

There are couple of hobbies as enjoyable also fulfilling as cooking. Not just can you bend your imaginative muscles, you can also provide scrumptious dishes for your family. Expanding your knowledge of cooking is particular to enhance your time in the kitchen. Trying Muri ghonto recipe is a terrific method to do just that.

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