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11 Must-Have Muri Ghonto Recipes

11 Must-Have Muri Ghonto Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Muri Ghonto recipe here. We also have wide variety of recipes to try.

When you recognize the essentials of cooking, it can be such a releasing and also awarding experience to develop a just delicious meal or baked thing. The scents in your house as well as the faces of individuals who you share it with are valuable. We hope this Muri Ghonto dish will provide you some suggestion for you to become a phenomenal chef.

Muri Ghonto Recipe

Muri Ghonto

You can have Muri Ghonto using 16 ingredients and 12 steps. Here is how you do it.

Ingredients of Muri Ghonto :

  1. You need Rui fish head (1 head of Rohu fish).
  2. You need gobindo bhog rice.
  3. You need to prepare sized cubed potatoes.
  4. Provide sized onion (half finely chopped and half paste).
  5. Use ginger garlic paste.
  6. Prepare cumin powder.
  7. Prepare red chilli powder.
  8. You need to prepare turmeric powder (1/2 tsp to marinate and the rest for the curry).
  9. Provide mustard oil.
  10. You need to prepare Green cardamom, cinnamon, clove.
  11. You need Bay leaf.
  12. Use cumin seeds.
  13. You need to prepare garam masala.
  14. You need to prepare ghee.
  15. You need to prepare sugar.
  16. Prepare salt.

Short Tips:

- If you are cooking for someone crucial, such as a new manager or for a dinner celebration, do not use a new recipe and also a new component. See to it you practice the meal first for your own family. Experiment with it to ensure it is exactly how you want it.

Muri Ghonto instructions :

  1. Heat oil and fry gobindobhog rice till golden and keep aside..
  2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done..
  3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering.
  4. Add chopped onions, saute for a couple of minutes till the onion is translucent.
  5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden..
  6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning..
  7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes.
  8. Add the rice and mix well;.
  9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between..
  10. Once the water dries up check the seasoning..
  11. Fish it with ghee and garam masala powder..
  12. Tastes best with steamed rice..

Muri Ghonto is one of the most popular and traditional Bengali recipes that is prepared using. MURI GHONTO is an authentic fish dish for a Bengali. Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -.

Cooking a scrumptious dish for your family doesn't need to indicate spending hrs slaving away in the kitchen. There are lots of variety of recipes such as Muri Ghonto recipe, you can use to whip together a great meal in a short time, soon your family members will be enjoying the fruits of your labors.

If you find this Muri Ghonto recipe valuable please share it to your good friends or family, thank you and good luck.

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