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Prepare gobindo bhog rice.
Prepare parts of rohu fish.
You need to prepare ginger garlic paste.
Provide cumin powder.
You need to prepare coriander powder.
Use garam masala powder.
Use turmeric powder.
Provide red chilli Powder.
Prepare whole garam masala.
You need cashew nuts.
Use bay leaf.
Prepare salt and sugar.
Use oil and ghee.

Short Tips:

- Always pick to prepare with a white wine that you would drink yourself. If you do not even like the preference of the white wine that you are cooking with, possibilities are that you will end up doing not like whatever it is that you are making! So pick out a good white wine that you understand you enjoy, and also you will like your dish a lot more.

Marinate the head with salt and turmeric powder.
Heat oil and deep fry the head keep aside.
Now add oil in the pan add cumin seed bay leaf and crackle.
Add ginger garlic paste and saute well.
Add powder masalas saute well adding salt and turmeric powder.
Add red chilli Powder and mix well.
Add the fish head saute and combine.
Add rice mix well and pour warm water and simmer till the fish and rice become soft and moist.
Add sugar ghee and garam masala.
Garnish with cashew nuts and serve.

Muri Ghonto is one of the most popular and traditional Bengali recipes that is prepared using. MURI GHONTO is an authentic fish dish for a Bengali. Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -.

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