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There are lots of resources of information on cooking. Some information is tailored in the direction of knowledgeable cooks and also except the ordinary person. It can be confusing to learn every one of the available info. The good news is, this Musakka (kinda ratatouille with chopped meat) recipe is easy to make and will certainly provide you some great pointers. They will certainly benefit anybody, even a beginner.

Prepare zucchini.
Provide chopped meat (ask ur butcher to prepare it from low fat meat).
You need chopped onion.
You need to prepare domates salças? and biber salças?(tomato paste and hot red pepper paste).
You need salt.
Prepare olive oil.
Provide sauce.
Use yoghurt.
You need to prepare garlic.
You need to prepare salt.

Short Tips:

- Constantly select to prepare with a white wine that you would consume yourself. If you don't even like the taste of the a glass of wine that you are cooking with, opportunities are that you will certainly wind up disliking whatever it is that you are making! So choose a good a glass of wine that you recognize you enjoy, as well as you will like your meal even more.

Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
While chopped meat cooking we can chop middle sized onion into small pieces.
When meat started to change color add onion n keep roasting them..
Now it is time to add salça. I have showed the amounts in the pic..
Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
While it keeps cooking we can smash garlics with a pinch of salt.
.
Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

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You do not require to be a pro to prepare a great meal. There are lots of recipes that look tough and also overwhelming, however remain in reality, fairly easy among it is Musakka (kinda ratatouille with chopped meat) recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

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