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When you understand the essentials of cooking, it can be such a releasing as well as compensating experience to develop a just scrumptious meal or baked thing. The smells in your house and also the faces of the people who you share it with are valuable. We wish this PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) recipe will offer you some idea for you to end up being an amazing cook.

Provide eggplant.
Provide ground beef.
Provide onion.
Use garlics.
Prepare fresh tomato.
You need to prepare Salt.
Prepare Black pepper.
Provide Dried parsley.
You need Olive oil.
Use For sauce.
Provide tomato paste.
Use hot water.

Short Tips:

- When cooking a huge meal, attempt to do your prep function the evening before. This conserves you time when you're obtaining points all set for your dinner the following day. Have everything washed, sliced, as well as ready to go. You'll thank on your own because there is less anxiety the evening of the large meal.

Slice eggplants and fry. Set aside in baking tray.
Chop the onion & tomato, minced the garlics.
Heat olive oil, stir fry onion, garlic and ground beef.
Add tomato and keep stiring until it cooked well.
Put the beef on top of eggplant.
Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
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Vazgeçilmez sebzelerin başında gelen patlıcanla yapılacak şahane bir yemek tarifi, patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. Heat butter in a medium saucepan over medium until foaming. Whisk in warm milk and bring sauce to a boil. FIRINDA PATLICAN MUSAKKA - OVEN EGGPLANT MOUSSAKA Olimpist'le Uygulamalı Yemek tarifleri..

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