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Prepare block Silken Tofu.
You need Toppings of your choice:.
Provide myoga ginger, chopped or thin stripes.
Use chopped green onion.
Prepare wasabi.
Prepare Shiso Leaves.
Provide grated ginger.
You need to prepare Katsuobushi bonito flakes.
Use Soy Sauce.

Short Tips:

- One of the greatest things that you can do is to prepare with member of the family or close friends. When you cook with someone else, you will be able to notice techniques that they implement and will be able to better yourself as a chef. Talk with them to see just how their mind functions, to raise your know-how.

Remove the tofu from the package and drain the liquid..
Cut the block into half. Place each half of tofu in a small bowl..
Garnish with the toppings of your choice as desired..
Drizzle the soy sauce over the tofu..
Eat immediately!.

Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. In the summertime, I like to keep things simple: Chop, assemble, and serve. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.

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