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Use Mozuku seaweed.
You need to prepare Myoga ginger.
You need to prepare Green onions.
Prepare Miso.
You need to prepare Japanese dashi stock.

Short Tips:

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Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat..
Transfer to serving bowls and top with the myoga ginger and green onions..

Add the aburaage, mozuku, and tofu to the soup. Stir gently without breaking the tofu. Continue this process until the miso is all used. Be careful not to boil the miso soup because miso will lose flavor. Miso soup with mozuku seaweed and clams.

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