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Prepare Nagaimo Yam.
Provide pack Radish sprouts.
You need Myoga ginger.
Prepare Yuzu pepper paste.
You need Ponzu.

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Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces..
Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables..

Yamaimo is a type of yam (Dioscorea) that may be eaten raw. Nagaimo is een zetmeelhoudende, zeer lichte, crispy wortel uit de familie van de yam. Yamaimo and nagaimo can be used interchangeably in many dishes, but nagaimo I prefer to use yamaimo in recipes that call for grated yam, and nagaimo in cooked dishes or finely julienned — plus. I would like to grow Nagaimo, sometimes called Chinese or Japanese Yam. I have started some little plants from the eyes of a yam in my greenhouse, and would like to know what kind of soil and.

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