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Tofu is a versatile food in Japanese cuisine, but it is mainly enjoyed with more umami, savoury seasonings. This dish will change the way you think about. Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light and healthy soup to soothe the soul. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.
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Simple Way to Make Delicious Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
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