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Use Spaghetti (1.4 mm).
You need Very thinly sliced pork.
Prepare Shiso leaves.
You need to prepare Mitsuba.
Prepare Myoga ginger.
Provide ★Umeboshi.
Prepare ★Soy sauce.
You need to prepare ★Lemon juice.
Prepare ★Olive oil.

Short Tips:

- If you are cooking for a person essential, such as a brand-new employer or for a dinner party, do not utilize a new dish and also a brand-new component. Make sure you exercise the dish initially for your very own family members. Experiment with it to ensure it is just how you desire it.

Pound the umeboshi (with the seed removed). Combine the ★ ingredients in a bowl. Boil the pork and chill in cold water. Drain excess water..
Boil the pasta. Julienne the shiso, cut the mitsuba into 3 cm long pieces, julienne the myoga ginger..
Once the pasta has boiled, cool it under running water. Drain the water and add 1 tablespoon of olive oil..
Place the pasta on a dish and top with the mitsuba, myoga ginger, and shiso. Lastly, pour over the umeboshi dressing..

I rarely make pasta but had to try this dish when I realized I had ground pork in my freezer and chestnuts in my pantry. Also known as Pork Neck, Pork Collar or Pork Neck Collar. You can get Chinese five spice powder (a mix of spices) in the herb and spice section of supermarkets and it isn't any more expensive than other spices. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Pour herbed garlic sauce over the pasta and gently toss to combine.

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