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Every person enjoys the concept of sitting down to a tasty home-cooked meal, but with today's hectic timetables, it can be harder than ever before to locate the moment to put one together. Thankfully, aid is available, the Egg over Rice with Shio-Kombu recipe and recommendations in this post will aid you assembled healthy meals for your family in a surprisingly, short time.

Prepare Shio-kombu.
You need bowl Plain cooked rice.
Use Egg.
Prepare White sesame seeds.
Provide Sesame oil.
You need to prepare Mitsuba.
You need to prepare Myoga ginger.

Short Tips:

- If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

Mix the egg, white sesame seeds, and sesame oil into the rice until well combined..
Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve ..

Some people dig a "well" in the mound of rice to pour the egg into. Scrambled egg and shrimp is a classic and popular Cantonese style dish among Kong Hong cafes and Chinese restaurants. In Cantonese is called wat dan ha yan fan(滑蛋蝦仁飯) means smooth scrambled egg and shrimp rice. To your typical eggs-and-bacon American, there's not much about tamago gohan that makes sense. The Japanese breakfast is nothing more than a large raw egg cracked over a mound of steamed rice.

Cooking a tasty meal for your household doesn't need to imply investing hours toiling away in the kitchen area. There are lots of variety of recipes such as Egg over Rice with Shio-Kombu recipe, you can use to whip with each other a wonderful dish quickly, quickly your family will be appreciating the fruits of your labors.

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