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Prepare fro about 3 to 4 small bowl to serve Plain cooked rice.
Prepare 〇Vinegar.
Prepare to 2 tablespoon 〇 Sugar.
You need a teaspoon 〇 Salt.
You need Spitchcocked eel.
Prepare a stick Cucumber.
You need Myoga ginger.
Prepare Shiso leaves.
You need to prepare White sesame seeds.
You need Fried dried seaweed sheet.

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Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left..
Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds..
Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds..
Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice..
Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix..
Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like..

Slow your roll — the odds of getting a parasite from eating sushi is unlikely, doctors assure. Can't beat a good fish & chips!! Read on why eel is such an important item on any sushi menu. Fresh and saltwater eel have played an important role in Japanese culture and cuisine for Unagi is full of protein, vitamins and calcium, which may have influenced its role in the midsummer tradition of eating Unagi on the Day of the Ox in. A kilogram of eel meat can cost as much as a thousand dollars.

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