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Prepare Somen noodles.
You need to prepare Thin omelets (usuyaki tamago).
You need Eggs.
You need to prepare Seasonings for eggs.
You need to prepare ☆Sugar.
Provide ☆ Salt.
You need Tsukudani-style stewed shiitake mushrooms.
You need to prepare Shiitake mushrooms.
You need Seasonings for shiitake mushrooms.
You need ○Dashi stock.
You need ○ Sugar.
You need ○ Sake.
Prepare and 1/2 teaspoons ○ Soy sauce.
You need ○ Mirin.
Prepare Cucumber.
Prepare Okras.
Use Mentsuyu.
Provide Vegetable oil.
Provide Garnishes.
You need to prepare Spring onions (chopped).
You need to prepare Myoga ginger (thinly sliced).
Provide piece Grated ginger.
You need as required Ground sesame seeds.
You need to prepare Rice balls with mentaiko and shirasu.
You need to prepare bowlfuls Cooked Japanese rice.
Provide Mentaiko.
Prepare Shirasu baby sradines.
You need Shiso leaves (jjulienned).

Short Tips:

- Make certain that you never give up when you are cooking, as it is going to take a great deal of practice as well as failures prior to you get it right. If you burn something, maintain attempting. You will only come to be a terrific chef if you preserve your persistence.

Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes..
Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly..
Julienne the cucumber. Blanch the okras and slice into 5 mm..
Cook the somen in plenty of boiling water. Rinse and drain well..
Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top..
Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer..
Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains..
Form into rice balls and it's done..

Qixifestival is a story about Niulang and Zhinü. Another custom is children picking bunches of wild flowers and hang them on the horns of oxen in honor of the legendary ox or people making skill fruits: nice, thin fried pastries of different shapes. Qixi Festival, which is originally known as Qiqiao Festival, originated from the Han Dynasty. In the book of Xijing Za ji written by Ge Hong, a famous. Qixi Festival celebrates Chinese Valentine's Day or the seventh day of the seventh lunar month when the Cowherd and the Weaving Maid would meet on Qixi Festival food includes many different and delicious culinary delights including dumplings, noodles, and wontons.

Cooking is a kind of art and it requires time and technique to equivalent experience and also experience in the field. There are several kinds of food preparation and also various types of food from different societies. Apply what you have actually seen from Qixi Festival Themed Somen Noodles recipe it will help you in your food preparation undertakings.

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