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If you are having trouble recently in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many individuals have natural cooking ability yet not quite enough know-how to prepare with perfection. This Somen Noodles with Yuzu Pepper Sauce recipe is a great start, simple to prepare and also delicious.

Prepare Somen noodles (dried).
Provide Cucumber.
You need Myoga ginger.
Use each ◎ Miso, vinegar.
Provide ◎ Mirin.
Provide ◎ Sesame oil.
You need ◎ Ground white sesame seeds.
You need each ◎ White sesame seed paste (※), honey.
Prepare ◎ Yuzu pepper paste.

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Combine the ◎ ingredients in a container with a lid. Add the cucumber and myoga ginger and mix well..
Bring water to a boil in a pot and cook the somen noodles following package directions. Drain well in a colander or sieve. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator..
Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve..

Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest. The dough is stretched with the help of vegetable oil to Somen are usually served cold with a dipping sauce called tsuyu. The dipping sauce is same Japanese dashi-based broth used in hot.

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