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Cooking is a form of art and there are various kinds of cooking that you might learn. You can come to be a gourmet chef or you can merely try to master the art of cooking excellent dishes within your residence. Many jobs in the office use chefs, prep-cooks and also supervisors that also supervise cooks. We hope this Naga Bhut Jolokia Chicken Curry (HOT) recipe can help make you a better cook.

Prepare bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping.
You need to prepare green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies.
Use large chicken breasts sliced into pieces.
You need ground cumin.
Prepare onion. finely chopped.
Prepare garlic finely chopped.
Use vegetable oil.
Use chopped tomatoes and 4 large tomatoes roughly chopped.
Use garam masala.
Use ground ginger.
You need turmeric.
Provide water.
Provide salt.
Use ground black pepper.
Use natural yogurt.
Use fresh chopped corriander.

Short Tips:

- See to it that you never quit when you are cooking, as it is going to take a great deal of practice and also failings before you get it right. If you melt something, keep attempting. You will just end up being an excellent chef if you preserve your determination.

Heat oil in a large pan over medium heat..
Add Cumin.
When hot gently add onions. Look after them for about 3 mins..
Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little..
Add the tomatoes..
Add the yogurt..
Add the garam masala and tumeric. Cook it for about 3 mins.
Add the chicken and stir in..
After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce..
When you think it is about 1 - 2 mins from ready add the black pepper..
Add the corriander and season with salt to taste..

Oh, and best of luck. #bhut jolokia wings #bhut #bhut jolokia #wings #meat #chicken #food #recipe #recipes #pub #bar snacks #party #parties #dinner #lunch #american #comfort #spicy. Would you eat something called the Naga Viper? We found bhut jolokia is best when it's used to spike a chunky tomato salsa, or as a chile oil to drizzle on stews or made into a spice-filled mayonnaise. Dried, whole bhut jolokia chiles are available from Kalustyan's (under the name naga jolokia) or seeds through the Chile Pepper Institute. The Bhut Jolokia (also known as Naga Jolokia, Ghost Chili, Ghost Pepper, Naga Morich) is a chilli pepper originating in Assam, India, that has earned Guiness World Records' recognition as the World's Hottest Chilli Pepper!

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