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Provide Ground pork.
Provide Garlice (homemade pickled garlic with soy sauce).
You need to prepare Red chili peppers.
Use Doubanjiang.
You need to prepare Bean sprouts.
Use Chinese chives.
You need portions Store-bought soy sauce flavoured ramen noodles.

Short Tips:

- If you are cooking for a person crucial, such as a new boss or for a supper party, don't make use of a new recipe and also a new ingredient. Make certain you exercise the meal initially for your own household. Play around with it to make sure it is exactly how you desire it.

Roughly mince the garlic. Remove seeds from the red hot peppers. (You don't have to remove them completely.) Chop them into small rounds. Wash the bean sprouts. Wash the Chinese chives, and chop into 5 cm lengths..
Pour a little bit of vegetable oil in a wok, and stir-fry the garlic, half of red chili peppers, and Doubanjiang..
When fragrant, add the ground meat. When the colour of the meat changes, add the 1 tablespoon of soy sauce from the pickled garlic. Turn off the heat, and transfer to a plate..
Please don't wash the wok from Step 2. Add the instructed amount of water on the package. I used 500 ml of water for 2 servings this time, and remaining red hot peppers, then turn on the heat..
When the water from Step 4 starts to boil, add the sauce for the soup, and bring to a boil again, then turn off the heat. (Usually you have to turn off the heat before adding the sauce.).
Boil water in a separate pot for cooking the noodles. When you add the noodles in boiling water, simultaneously add the bean sprouts to the Step 5 pot, and turn on the heat. Add the Chinese chives to the soup 30 seconds before the noodles are ready..
Drain the noodles, pour the Step 6 soup over, and add the Step 3 meat on top, then done..

The Nagoya's Taiwan Ramen is characterized by its addicting chicken broth with the umami of red chili pepper, ground pork, and garlic, which is topped with plenty of red chili oil. It may have the title of "Taiwanese Ramen", but it was, in fact, invented right here in Nagoya and has become a Nagoyan speciality. The signature dish here is the "Nagoya Cochin Special Shoyu (Soy Sauce) Ramen", which has a simple soy sauce-based soup and curly noodles. It is topped with Nagoya Cochin - a local breed of chicken in Nagoya - and its richness makes the bowl taste even better.. Ramen Rikimaru is a ramen place that is popular for their mildly spicy Taiwanese. ＜Today's Menu／今日の献立＞ ・Taiwan Ramen MISEN style (Very hot ramen with seasoned meat and too much garlic) ・Sauteed green leafy vegetables with garlic ・Hot Chick.

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