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When you understand the basics of cooking, it can be such a releasing as well as awarding experience to develop a just tasty dish or baked thing. The smells in your house and the faces of individuals who you share it with are valuable. We wish this Napolitan Japanese Spaghetti with Chicken Sausage dish will offer you some concept for you to become an amazing cook.

You need to prepare serving pasta.
Use garlic.
Prepare sliced chicken sausage.
Provide small sliced onion (1/4 for the big one).
You need to prepare fresh sliced small tomato.
You need bell pepper powder.
You need to prepare black pepper.
Prepare oregano powder.
You need to prepare chicken stock powder (for boiling the pasta).
Prepare chicken stock powder (for seasoning).
You need olive oil.
You need orange olive oil (optional).
Provide tomato ketchup (I used it without measurement).
Use sugar.
You need to prepare grated parmesan cheese.
Use water for boiling (I didn't measure it).
You need to prepare chopped parsley for garnish.

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Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose..
Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute)..
Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine..
Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley..
Ready to be serve!.

The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. The Japanese cooks at the hotel took notice. When the GIs eventually departed, they left behind cases of spaghetti and ketchup in the hotel An inventive hotel chef created a dish with spaghetti, sausage, and ketchup (tomatoes were too expensive at the time), and dubbed it "Napolitan." Napolitan spaghetti (no, not Neapolitan) isn't technically wafu, but rather youshoku or Western-style Japanese — the difference is subtle, and involves the use of Western ingredients, like ketchup, instead of Japanese ones like soy sauce. With zero relation to the Italian city of Naples, napolitan spaghetti.

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