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There are numerous sources of info on cooking. Some information is geared towards skilled chefs and also not for the average person. It can be puzzling to learn all of the readily available information. Luckily, this Napolitan Hot Milk Soup Pasta recipe is easy to do and will certainly give you some wonderful ideas. They will benefit any person, even an amateur.

You need Spaghetti.
You need Onion.
You need to prepare Green pepper.
Provide Wiener sausages.
Use ＊Milk.
Provide 1/2- tablespoons ＊Ketchup.
Provide ＊Japanese Worcestershire-style sauce.
You need ＊Consommé stock granules.
Use ＊Coarsely ground black pepper.
You need Grated cheese.

Short Tips:

- See to it that you never surrender when you are cooking, as it is mosting likely to take a great deal of technique and failures before you get it right. If you burn something, maintain trying. You will only come to be a fantastic cook if you preserve your perseverance.

Cut the onion into thin slices along the grain..
Cut the green pepper into half vertically, then cut into thin slices..
Cut the sausages into thin slices diagonally..
Boil the pasta for 1 minute shorter than directed on the package..
Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted..
Add the green peppers and cook briefly..
Add the ＊ ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste..
Add the boiled pasta and mix well..
Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!.

The dish can be made with any pasta - it doesn't have to be green - only if you want the tri-colour (neapolitan) presentation. This has always been a hit with my guests and is one of my favourite pasta dishes. Although its advisable to make the chicken sauce at the last. A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with leistinukai (like spaetzle) instead of pasta.

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