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Use Bacon.
Use clove Garlic.
Prepare portions Frozen udon noodles.
You need to prepare Butter.
Use Sake.
Prepare Ketchup.
Prepare Japanese Worcestershire-style sauce.
You need Salt and pepper.
Prepare ※Grated cheese (optional).
You need ※Dried parsly (optional).
Use Vegetables (examples).
Use packet Shimeji mushrooms.
You need to prepare pack Maitake mushrooms.

Short Tips:

- If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them)..
Cut the bacon into thin strips, and thinly slice the garlic..
Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W..
In the mean time...Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat..
When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon..
When the bacon is browned, add the Step 1 vegetables, and continue stir-frying..
When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them..
Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done..

Smaller though, it doesn't seem to under-perform a Chinese wok for making a stir-fry. Blot them dry if there is any excess moisture. For this recipe, I don't suggest thawing frozen udon by boiling as. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Taste and adjust seasonings if necessary.

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