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You need to prepare Chicken.
You need Yugurt 250grm.
Provide Oil 200grm.
Provide Black paper.
Prepare Dar chini.
Prepare Long.
Provide Zeera 1tpsn.
You need to prepare Bari elachi.
You need Choti elachi.
You need to prepare Salt pr taste.
You need Haldi 1tpsn.
You need Lal mirch peesi 1tpsn.
You need to prepare Water.
You need to prepare Onion 250grm.
Use Tomato.
Use Aloo bukhara.
You need to prepare Chat masala 2tspn.

Short Tips:

- Preparation is a very important part of cooking. You wish to ensure you have every item you might require. You also wish to see to it you have all the materials you could require. You do not want to remain in the center of a dish and figure out you are missing something essential.

Put all things in pateli and cook till chicken cook and have some gravy should not b dry.
Fry onion tomato hara danya aloo bukhra chat masala pudina mix them and set aside.
Boil 1kg rice with salt and vinegr and add 2tspn oil to give shine aik kani set aside.
In a pen u made qorma first pour dahe mixture than onion tomato.
Then rice add2tpsn oil on side and top and give dam.

Welcome to DAIGE - a contemporary womenswear label based in Budapest, Hungary. Both the biryani are same but the cooking style is different in dum biryani. Dum biryani is cooked by dum process, while other by normal process. First layer is to prepare flavoured rice. Check out this chicken biryani recipe from chef Dhruv Mittal of DUM Biryani House, London.

Since you have read Daige biryani #kokabandcookpad recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to understand the art of food preparation.

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